You will need:

• 200g fresh cranberries
• 2 clementines
• 6Ts Port or red wine if you don’t have
• 100g caster or light muscovado sugar
• 1/2tsp ground cloves
• 1/2tsp cinamon
• pinch of nutmeg

Add the cranberries, port, sugar and juice of one clementine to a small pan and boil on medium for 10 minutes, stirring often.  The cranberries should pop, then the mixture will start to thicken.  Add the spices and continue to cook until the desired consistancy - I like mine quite thick.  Peel and segment the second clementine, taking off the membrane if you can be bothered, then add to the mixture about 3 minutes before you think it will be done, so there are still chunks of clementine.  

Transfer into a jar and serve with your Christmas dinner :)